Cooking 4 Change at the New York Times Food Festival
Spent a little time at the New York Times Food Festival yesterday and had a chance to hear Atlanta-based New York Times Journalist, Kim Severson in conversation with food advocates, Kerry Diamond, Jon Gray and Julia Turshen on current topics related to “Creating Change Through Cooking.”
After the food talk, attendees mingled inside the Times Center building for conversation, drinks and snacks. I had the most fun at the Ample Hills Creamery booth, where I rode a bike to help churn the ice cream. Now that’s innovative!