“Biology is the least of what makes someone a mother.” What does Mother’s Day mean to you? One doesn’t have to be a Mother or even have a living mother to appreciate Mother’s Day. Sure, having a biological mother to celebrate this day with is indeed a privilege. I am eternally grateful to my mother…read more

…and red wine as well! “And now these three remain, faith, hope and love. But the greatest of these is love” — 1 Corinthians 13:13, The Holy Bible “All you need is love, but a little chocolate now and then doesn’t hurt” — Charles Schulz “We all want love” — Rihanna “Just private affairs in…read more

Super Bowl Sunday is right around the corner! America’s most popular organized fight, the Super Bowl brings friends together for camaraderie, good food and drinks! Think football and wine don’t mix? Think again! Wine is the ultimate social drink, and it pairs well with buffalo wings, nachos, tacos, chili, pizza, and other game day snacks.…read more

Whew chile, shrimp and grits may just be THE ultimate Sunday brunch comfort food. Rich creamy grits with the addition of cheddar cheese, shrimp and bacon make this version of a classic southern dish extra flava-full! Pair it with a refreshing cool drink like a Mimosa, mint julep, sparkling lemonade or a fruity and acidic…read more

It Wouldn’t Have Been the Same Without YOU! This time last Wednesday we were gathering for The Consortium for Graduate Study in Management’s Summer Engagement Series New York Event! Wonderful networking among Consortium alumni, education partners, corporate partners, Consortium Fellowship recipients and friends. Guests enjoyed  hot and cold hors d’oeuvres while chatting and sipping on great…read more

I was excited to be invited to Milano Wine Week 2021 NYC last October. After months of virtual events and Zoom calls while under quarantine due to the COVID pandemic, it felt good to attend an in-person event, see a few familiar faces and make a few new contacts. COVID restrictions and all, Allison Levine…read more

“A person who never made a mistake never tried anything new.” — Albert Einstein It’s Week-Before-Thanksgiving Thursday and the beginning of what can be one of the warmest or loneliest times of the year in America, depending on whether you’re surrounded by people who care about more than themselves or not. Thanksgiving was founded on…read more

  Made a Caribbean dinner of jerk chicken, rice and peas and a shaved Brussels sprouts salad tonight. I marinated the chicken in Walkerswood jerk marinade, before grilling it in a cast iron grill pan and finishing it off in a 250 degree oven to ensure it was cooked all the way through but not dried out. Conversely,…read more